Chef Recommendations: August

This month’s chef specials are a combination of light fish dishes that are full of mouth watering flavours. Enjoy an array of tastes with these dishes from hot to sweet and even sour! Starter CRISPY KING PRAWNS – £9.00 Served with a fruity ‘longkong’ dressing Main Dish SALMON IN 3 FLAVOUR SAUCE – £16.00 Fresh […]

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Chef Recommendations: July

Now we are in the full swing of summer our chef’s have put together some fresh and light fish dishes, each packed full of traditional Thai flavours. Starter FRESH RAW TUNA SALAD – £9.00 Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted chilli Main Dish SWORD FISH JUNGLE CURRY – £17.00 Sword […]

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Chef Recommendation: May

Moving into May our Chefs have put together their latest recommendations, packed full of flavour each dish is made with only the freshest ingredients. Starter RICE PAPER PORK PARCEL – £6.00 Minced loin of pork with chilli, garlic, carrot and lettuce wrapped in a rice paper parcel Main Dish FRESH KING PRAWNS IN A PANAENG […]

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Chef Recommendation: April

With Spring on it’s way our chef’s have put together a lovely lamb main dish, accompanied by  a tasty starter and dessert. Starter  THAI CHICKEN SALAD – £6.00 Made with grilled chicken, snake beans, tomato and cashew nuts, dressed with a spicy ‘Som Tam’ sauce Main Dish  SPICY WOK-FRIED SPRING LAMB – £17.00 With chilli, […]

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Chef Recommendations: March

This month our chef’s have put together a combination of great Thai dishes for you to try including: Starter CHICKEN CURRY SPRING ROLL – £7.00Filled with chicken, onion, potato and shallot seasoned with fragrant Thai spices Main Dish BLACK COD – £17.00With coconut milk, lemongrass, galangal, kaffir lime leaves and roasted chilli  Dessert THAI BANANA FRITTER – £6.00Served with ice […]

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Chef Recommendations: February

This February our Chef recommendations include: Starter FRESH TUNA SALAD – £9.00Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted Main Dish SPICY LEMONGRASS BEEF – £17.00Aberdeen Angus beef wok fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil Dessert GRILLED COCONUT CAKE – £6.00Serviced with coconut ice cream

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Chef Recommendations: January

To start 2019 off with a bang, our Chef’s have put together a starter, main and dessert that are all full of Thai flavours. Starter SQUID TEMPURA – £7.00Served with a spicy wasabi cream Main Dish KING PRAWNS WITH 3 FLAVOURS – £16.00Exotic fruits and fresh king prawns in a hot sweet and sour red curry sauce with coconut, […]

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