Chef Recommendation: May

Moving into May our Chefs have put together their latest recommendations, packed full of flavour each dish is made with only the freshest ingredients. Starter RICE PAPER PORK PARCEL – £6.00 Minced loin of pork with chilli, garlic, carrot and lettuce wrapped in a rice paper parcel Main Dish FRESH KING PRAWNS IN A PANAENG […]

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Chef Recommendation: April

With Spring on it’s way our chef’s have put together a lovely lamb main dish, accompanied by  a tasty starter and dessert. Starter  THAI CHICKEN SALAD – £6.00 Made with grilled chicken, snake beans, tomato and cashew nuts, dressed with a spicy ‘Som Tam’ sauce Main Dish  SPICY WOK-FRIED SPRING LAMB – £17.00 With chilli, […]

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Chef Recommendations: March

This month our chef’s have put together a combination of great Thai dishes for you to try including: Starter CHICKEN CURRY SPRING ROLL – £7.00Filled with chicken, onion, potato and shallot seasoned with fragrant Thai spices Main Dish BLACK COD – £17.00With coconut milk, lemongrass, galangal, kaffir lime leaves and roasted chilli  Dessert THAI BANANA FRITTER – £6.00Served with ice […]

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Chef Recommendations: February

This February our Chef recommendations include: Starter FRESH TUNA SALAD – £9.00Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted Main Dish SPICY LEMONGRASS BEEF – £17.00Aberdeen Angus beef wok fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil Dessert GRILLED COCONUT CAKE – £6.00Serviced with coconut ice cream

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Chef Recommendations: January

To start 2019 off with a bang, our Chef’s have put together a starter, main and dessert that are all full of Thai flavours. Starter SQUID TEMPURA – £7.00Served with a spicy wasabi cream Main Dish KING PRAWNS WITH 3 FLAVOURS – £16.00Exotic fruits and fresh king prawns in a hot sweet and sour red curry sauce with coconut, […]

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