This month’s chef specials are a combination of light fish dishes that are full of mouth watering flavours. Enjoy an array of tastes with these dishes from hot to sweet and even sour!
CRISPY KING PRAWNS – £9.00
Served with a fruity ‘longkong’ dressing
SALMON IN 3 FLAVOUR SAUCE – £16.00
Fresh salmon fillet in a hot, sweet and sour sauce