Food and Wine
The Art Kitchen’s cuisine offers modern and exciting interpretations of dishes from all over Thailand. We always start
with excellent produce which must be of the highest quality and the freshest available. The classic Thai balance of salt, sour,
sweet and hot guides us as we create dishes with colours,
textures and tastes that will aim to satisfy your senses. It is an
approach that we believe helped gain us inclusion in the Michelin
Red Guide for the last two years running.
As well as our seasonally updated A La Carte Menu, we also offer an express lunch menu (The 123 Menu) seven days a week and a specials board which changes according to what is in season. There are also two extensive set menus, popular with larger groups and with those who are dining with us for the first time.
The Art Kitchen offers an extensive wine and champagne menu, with most bottles also available by the glass.