Chef Recommendations: September

For you to try this September, our chefs have put together some spicy specials that show off the great flavours of Thailand. All made with only the freshest ingredients, these two specials will blow your mind. Starter SPICY FISH SOUP – £7.00 With fresh sea bass, turmeric, lemongrass and holy basil Main Dish SPICY LEMONGRASS […]

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Chef Recommendations: August

This month’s chef specials are a combination of light fish dishes that are full of mouth watering flavours. Enjoy an array of tastes with these dishes from hot to sweet and even sour! Starter CRISPY KING PRAWNS – £9.00 Served with a fruity ‘longkong’ dressing Main Dish SALMON IN 3 FLAVOUR SAUCE – £16.00 Fresh […]

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Warwick Folk Festival 2019

The Warwick Folk Festival is back and we’re taking part! On Saturday 27th July, between 11am and 5pm we will be serving some of our most loved dishes, including Massaman Curry and Chicken Pad Thai. You will be able to find us outside the front of our restaurant, where we will be ready and waiting […]

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Chef Recommendations: July

Now we are in the full swing of summer our chef’s have put together some fresh and light fish dishes, each packed full of traditional Thai flavours. Starter FRESH RAW TUNA SALAD – £9.00 Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted chilli Main Dish SWORD FISH JUNGLE CURRY – £17.00 Sword […]

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Thank you to everyone who has supported our 15 year journey! We look forward to seeing what the future holds for  The Art KitchenThe Art Kitchen Team

Chef Recommendation: May

Moving into May our Chefs have put together their latest recommendations, packed full of flavour each dish is made with only the freshest ingredients. Starter RICE PAPER PORK PARCEL – £6.00 Minced loin of pork with chilli, garlic, carrot and lettuce wrapped in a rice paper parcel Main Dish FRESH KING PRAWNS IN A PANAENG […]

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15th Birthday – One Month To Go!

With only a month to go until our 15thbirthday party we are excited to reveal how we plan to celebrate the occasion. Throughout the 15 years, many of our customers have become true friends and we want to treat them to a night full of sophistication and great Thai food, as our way of thanking […]

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Chef Recommendation: April

With Spring on it’s way our chef’s have put together a lovely lamb main dish, accompanied by  a tasty starter and dessert. Starter  THAI CHICKEN SALAD – £6.00 Made with grilled chicken, snake beans, tomato and cashew nuts, dressed with a spicy ‘Som Tam’ sauce Main Dish  SPICY WOK-FRIED SPRING LAMB – £17.00 With chilli, […]

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