Valentines Day Menu – Friday 14th February 2020

For the evening of Friday 14th February our chefs have devised a gastronomic feast to tantalise your tastebuds.  All items mentioned on the menu will be served! Valentines Menu 2020 A glass of sparkling rose with Amuse Bouche  Starters    (all dishes will be served)  Spicy king prawn salad – Fresh king prawns grilled with […]

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Chef’s Recommendations January 2020

To help us get over our indulgences during the festive period, our chefs have put together a scrumptious selection for January.  All made with only the freshest ingredients Starter CRISPY COCONUT PRAWNS – £8.00 Served with a creamy sweet pepper, ginger and turmeric dipping sauce Main Dish GOLDEN CHICKEN CUTLETS – £12.00 Served with a […]

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New Years Eve 2019

Why not bring in the New Year with an exotic Thailand twist!  Sample our delightful dishes and while away the evening in the company of our amazing staff.  You never know – Ke, our restaurant manager, may even play you a tune on his guitar!

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Chef Recommendations: September

For you to try this September, our chefs have put together some spicy specials that show off the great flavours of Thailand. All made with only the freshest ingredients, these two specials will blow your mind. Starter SPICY FISH SOUP – £7.00 With fresh sea bass, turmeric, lemongrass and holy basil Main Dish SPICY LEMONGRASS […]

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Chef Recommendations: August

This month’s chef specials are a combination of light fish dishes that are full of mouth watering flavours. Enjoy an array of tastes with these dishes from hot to sweet and even sour! Starter CRISPY KING PRAWNS – £9.00 Served with a fruity ‘longkong’ dressing Main Dish SALMON IN 3 FLAVOUR SAUCE – £16.00 Fresh […]

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