Thank you to everyone who has supported our 15 year journey! We look forward to seeing what the future holds for  The Art KitchenThe Art Kitchen Team

Chef Recommendation: May

Moving into May our Chefs have put together their latest recommendations, packed full of flavour each dish is made with only the freshest ingredients. Starter RICE PAPER PORK PARCEL – £6.00 Minced loin of pork with chilli, garlic, carrot and lettuce wrapped in a rice paper parcel Main Dish FRESH KING PRAWNS IN A PANAENG […]

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15th Birthday – One Month To Go!

With only a month to go until our 15thbirthday party we are excited to reveal how we plan to celebrate the occasion. Throughout the 15 years, many of our customers have become true friends and we want to treat them to a night full of sophistication and great Thai food, as our way of thanking […]

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Chef Recommendation: April

With Spring on it’s way our chef’s have put together a lovely lamb main dish, accompanied by  a tasty starter and dessert. Starter  THAI CHICKEN SALAD – £6.00 Made with grilled chicken, snake beans, tomato and cashew nuts, dressed with a spicy ‘Som Tam’ sauce Main Dish  SPICY WOK-FRIED SPRING LAMB – £17.00 With chilli, […]

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Our 15 Year Story

The Art Kitchen all began back in 2004 by owners Hilary and Barrie Cload. While enjoying a holiday on the Orient Express train between Bangkok and Singapore they were day dreaming about owning their own destination restaurant. In a now or never moment they invited the Head Chef and Restaurant Manager of the Orient Express […]

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Chef Recommendations: March

This month our chef’s have put together a combination of great Thai dishes for you to try including: Starter CHICKEN CURRY SPRING ROLL – £7.00Filled with chicken, onion, potato and shallot seasoned with fragrant Thai spices Main Dish BLACK COD – £17.00With coconut milk, lemongrass, galangal, kaffir lime leaves and roasted chilli  Dessert THAI BANANA FRITTER – £6.00Served with ice […]

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Chef Recommendations: February

This February our Chef recommendations include: Starter FRESH TUNA SALAD – £9.00Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted Main Dish SPICY LEMONGRASS BEEF – £17.00Aberdeen Angus beef wok fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil Dessert GRILLED COCONUT CAKE – £6.00Serviced with coconut ice cream

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Bespoke Artwork

Founded in 2004, The Art Kitchen is a unique dining experience that allows customers to immerse themselves in an environment that combines authentic Thai food and modern art. The Art Kitchen’s sister company, Elegant Clutter, are leaders in bespoke artwork schemes for the hospitality industry and have helped to design a contemporary interior for customers […]

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Chef Recommendations: January

To start 2019 off with a bang, our Chef’s have put together a starter, main and dessert that are all full of Thai flavours. Starter SQUID TEMPURA – £7.00Served with a spicy wasabi cream Main Dish KING PRAWNS WITH 3 FLAVOURS – £16.00Exotic fruits and fresh king prawns in a hot sweet and sour red curry sauce with coconut, […]

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