Moving into May our Chefs have put together their latest recommendations, packed full of flavour each dish is made with only the freshest ingredients.
Starter
RICE PAPER PORK PARCEL – £6.00
Minced loin of pork with chilli, garlic, carrot and lettuce wrapped in a rice paper parcel
Main Dish
FRESH KING PRAWNS IN A PANAENG CURRY SAUCE – £17.00
Accompanied with sweet mangosteen and cherry eggplant
Dessert
DEEP FRIED ICE CREAM – £6.00
Served with banana and drizzled with honey
