Chef Recommendations: January

To start 2019 off with a bang, our Chef’s have put together a starter, main and dessert that are all full of Thai flavours.

Starter 
SQUID TEMPURA – £7.00
Served with a spicy wasabi cream
 
Main Dish 
KING PRAWNS WITH 3 FLAVOURS – £16.00
Exotic fruits and fresh king prawns in a hot sweet and sour red curry sauce with coconut, chilli and sweet basil
 
Dessert 
STICKY RICE & COCONUT CAKE – £6.00
Traditional sweet Thai cake made with glutinous rice, coconut and black beans served with coconut ice cream

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