This month’s chef specials are a combination of light fish dishes that are full of mouth watering flavours. Enjoy an array of tastes with these dishes from hot to sweet and even sour!
Starter
CRISPY KING PRAWNS – £9.00
Served with a fruity ‘longkong’ dressing
Main Dish
SALMON IN 3 FLAVOUR SAUCE – £16.00
Fresh salmon fillet in a hot, sweet and sour sauce
