Chef Recommendations: July

Now we are in the full swing of summer our chef’s have put together some fresh and light fish dishes, each packed full of traditional Thai flavours.

Starter
FRESH RAW TUNA SALAD – £9.00
Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted chilli

Main Dish
SWORD FISH JUNGLE CURRY – £17.00
Sword fish and young coconut shoots in a dry red curry sauce seasoned with fresh Thai herbs and spices

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