Chef’s Recommendations January 2020

To help us get over our indulgences during the festive period, our chefs have put together a scrumptious selection for January.  All made with only the freshest ingredients

Starter
CRISPY COCONUT PRAWNS – £8.00
Served with a creamy sweet pepper, ginger and turmeric dipping sauce

Main Dish
GOLDEN CHICKEN CUTLETS – £12.00
Served with a Japanese Katsu curry sauce

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