To help us get over our indulgences during the festive period, our chefs have put together a scrumptious selection for January. All made with only the freshest ingredients
Starter
CRISPY COCONUT PRAWNS – £8.00
Served with a creamy sweet pepper, ginger and turmeric dipping sauce
Main Dish
GOLDEN CHICKEN CUTLETS – £12.00
Served with a Japanese Katsu curry sauce
