Chef’s Recommendations November 2019

With the darker nights drawing in, our chefs have put together a warming selection for your taste buds.  All made with only the freshest ingredients

Starter
CRAB AND VEGETABLE SPRING ROLL – £6.00
Served with plum sauce

Main Dish
HOLY BASIL BEEF – £17.00
Roasted Aberdeen Angus beef served with fresh chilli, garlic and a holy basil sauce

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