For you to try during October, our chefs have put together specials that show off the great flavours of Thailand. All made with only the freshest ingredients, these two specials will amaze your taste buds.
Starter
FRIED SHELL ON PRAWNS – £7.00
Marinated in a creamy coconut sauce and served with pickled ginger
Main Dish
SLOW COOKED DUCK – £17.00
1/2 Duck braised with cinnamon, star anise and Thai herbs that are crisp fried. Served with Vermicelli noodles with cooking liquor
