This February our Chef recommendations include:
Starter
FRESH TUNA SALAD – £9.00
Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted
Main Dish
SPICY LEMONGRASS BEEF – £17.00
Aberdeen Angus beef wok fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil
Dessert
GRILLED COCONUT CAKE – £6.00
Serviced with coconut ice cream
