Chef Recommendations: February

This February our Chef recommendations include:

Starter 
FRESH TUNA SALAD – £9.00
Made with lemongrass, shallots, mint leaves, kaffir lime leaves and roasted

Main Dish 
SPICY LEMONGRASS BEEF – £17.00
Aberdeen Angus beef wok fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil

Dessert 
GRILLED COCONUT CAKE – £6.00
Serviced with coconut ice cream

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