Chef Recommendations: March

This month our chef’s have put together a combination of great Thai dishes for you to try including:

Starter 
CHICKEN CURRY SPRING ROLL – £7.00
Filled with chicken, onion, potato and shallot seasoned with fragrant Thai spices

Main Dish 
BLACK COD – £17.00
With coconut milk, lemongrass, galangal, kaffir lime leaves and roasted chilli 

Dessert 
THAI BANANA FRITTER – £6.00
Served with ice cream of your choice

 

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