Traditional Panaeng beef curry in a rich and creamy sauce with chilli, lime leaf, sweet basil, coconut milk
Main Dishes
Drunken Noodles
Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans Chicken – £12.50 Beef – £13.50 Prawn – £15.50
Thai Red Curry
Traditional Thai red curry seasoned with fresh Thai herbs and spices Chicken – £12.50 Prawn – £14.50 Vegetable – £10.50
Skirt Steak with Jaew Sauce
This flavoursome cut of meat is served medium rare, with a spicy roasted chilli, Thai parsley and lime sauce
Roast Duck with 3 Flavours
Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil
Black Pepper Beef
Fillet of beef wok-fried with onion and peppers, in a black pepper sauce
Sea Bass with Sweet Basil
Crispy fresh sea bass served with chilli, garlic, crushed peppercorns and sweet basil sauce
Sweet & Sour Chicken
Sweet and sour chicken stir fried with peppers, onions and spring onions
Thai Green Curry
A special Thai green curry seasoned with fresh Thai herbs and spices, available with Chicken – £12.50 Prawn – £14.50 Vegetable – £10.50
Fillet of Beef
Our signature dish – fillet of Aberdeen Angus beef marinaded overnight with Thai herbs and spices and roasted pink with oyster sauce