A Thai Classic. Minced chicken, wok-fired with chilli, garlic and holy basil
Main Dishes
Wok Fried Ribbon Noodles
Using traditional ingredients Chicken – £13.75 Beef – £14.85 Prawn – £15.95
Mild Yellow Curry
A mild curry using traditional ingredients Chicken – £13.75 Beef – £15.95 Prawn – £15.95 Sweet Potato, Squash & Onion – £12.75
Spicy Lemongrass Beef
Fillet of beef, wok-fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil
Silken Tofu Krachai
Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil.
Drunken Noodles
Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans Chicken – £13.75 Beef – £14.85 Prawn – £17.05 Vegetable & Tofu – £12.10
Panaeng Curry
Traditional Panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil, and coconut Beef – £18.70 Chicken – £13.75
Thai Red Curry
Traditional Thai red curry seasoned with fresh Thai herbs and spices Chicken £13.75 Prawn £15.95 Vegetable £11.55
Skirt Steak with Jaew Sauce
This flavoursome cut of meat is served medium rare, with a spicy roasted chilli, Thai parsley and lime sauce
Roast Duck with 3 Flavours
Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil