Fillet of beef wok-fried with onion and peppers, in a black pepper sauce
Main Dishes
Sea Bass with Sweet Basil
Crispy fresh sea bass served with chilli, garlic, crushed peppercorns and sweet basil sauce
Sweet & Sour Chicken
Sweet and sour chicken stir fried with peppers, onions and spring onions
Thai Green Curry
A special Thai green curry seasoned with fresh Thai herbs and spices, available with Chicken £13.75 Prawn £15.95 Vegetable £11.55
Fillet of Beef
Our signature dish – fillet of Aberdeen Angus beef marinaded overnight with Thai herbs and spices and roasted pink with oyster sauce
Isaan Sea Bass
North-eastern Thai style sea bass poached in a fragrant stock made with tamarind, chilli, lemongrass, Thai basil and fresh dill
Seafood Choo Chee Curry
A luxurious red curry with king prawns, scallops, squid and mussels
Pineapple Fried Rice
A Thai classic, jasmine rice stir fried with chicken and prawns, or tofu, along with pineapple, vegetables, curry powder and cashew nuts, and served in a half pineapple Chicken and Prawn – £16.50 Tofu – £14.85
Tamarind Duck
Crispy aromatic roast duck leg served with steamed pak choi and tamarind sauce
Massaman Curry
Traditional Massaman curry very slowly cooked with onion, potatoes and coconut Chicken – £13.75 Lamb – £15.95 Prawn – £15.95 Vegetable – £11.55 Sweet Potato & Squash – £12.65