Salad of fine bean tempura with red onion, spring onions and red chilli
Starters
Babyback Pork Ribs
Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices
Thai Beef Salad
Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice
Squid Tempura
Served with a spicy wasabi sauce
Chicory Leaves “Larb”
Chicory leaves filled with chopped duck, chicken, prawns or tofu and dressed with lime juice, chilli and shallots Duck £8.00 Chicken £8.00 Prawn £8.00 Tofu £7.00
Wing Bean Salad
Thai wing bean salad tossed with coconut milk, roasted chilli paste, tamarind juice, palm sugar, cashew nut and fried shallots Chicken and Prawn £13.20 Tofu £10.20
Soft Shell Crab
Deep fried soft shell crab with chopped fresh chilli, garlic and spring onion
Prawn Tempura
Tempura of fresh prawns and seasonal vegetables with dipping sauces
Crispy Spinach & Prawn Salad
Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli
Chicken Satay
Grilled chicken on sticks served with mung bean sauce (6 pieces)