Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices
Starters
Thai Beef Salad
Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice
Squid Tempura
Served with a spicy wasabi sauce
Chicory Leaves “Larb”
Chicory leaves filled with chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots
Wing Bean Salad
Thai wing bean salad tossed with chicken, prawn, coconut milk, roasted chilli paste, tamarind juice, palm sugar, cashew nut and fried shallots
Soft Shell Crab
Deep fried soft shell crab with chopped fresh chilli, garlic and spring onion
Prawn Tempura
Tempura of fresh prawns and seasonal vegetables with dipping sauces
Crispy Spinach & Prawn Salad
Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli
Chicken Satay
Grilled chicken on sticks served with mung bean sauce (6 pieces)