Starters

Babyback Pork Ribs

Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices

Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice

Served with a spicy wasabi sauce

Chicory leaves filled with chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots

Thai wing bean salad tossed with chicken, prawn, coconut milk, roasted chilli paste, tamarind juice, palm sugar, cashew nut and fried shallots

Deep fried soft shell crab with chopped fresh chilli, garlic and spring onion

Tempura of fresh prawns and seasonal vegetables with dipping sauces

Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli

Grilled chicken on sticks served with mung bean sauce (6 pieces)