The majority of the dishes on our menu can be adapted to suit a Vegan or Vegetarian Diet. Please ask the staff and they will advise you accordingly.
Vegan Dishes
Thai Banana Fritter
Banana golden fried in coconut batter, with maple syrup & vegan ice cream
Vegan Drunken Noodles
Fresh ribbon noodles wok-fried with tofu, vegetables, garlic, chilli, holy basil, baby corn and fine beans
Pineapple Fried Rice
A vegan version of a Thai classic, jasmine rice stir fried with tofu, pineapple, vegetables, curry powder and cashew nuts and served in a half pineapple
Wing Bean Salad
Thai wing bean salad tossed with coconut milk, roasted chilli paste, tamarind juice, palm sugar, cashew nut and fried shallots
Chicory Leaves Larb
Chicory leaves filled with chopped tofu and dressed with lime juice, chilli and shallots
Fine Bean Tua Tord
Salad of fine bean tempura with red onion, spring onions and red chilli
Silken Tofu Krachai
Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil
Sweet Potato & Butternut Squash Massaman Curry
Massaman curry with sweet potatoes, butternut squash, baby corn, broccoli, onion and tofu