The Art Kitchen all began back in 2004 by owners Hilary and Barrie Cload. While enjoying a holiday on the Orient Express train between Bangkok and Singapore they were day dreaming about owning their own destination restaurant. In a now or never moment they invited the Head Chef and Restaurant Manager of the Orient Express to join them in opening their contemporary Thai restaurant in Warwick, The Art Kitchen.
With a great passion for food, wine and art we are celebrating our 15thbirthday this year. With plenty of new ideas and initiatives along the way there are a few things that haven’t changed. Our signature fillet of beef dish is still being served the same way as opening night and remains our top seller. To represent our future, we have also developed new dishes that we still hope to be serving in another 15 years.
The Art Kitchen also offers a contemporary dining experience, surrounded by bespoke artwork created by our sister company, Elegant Clutter. There is also the opportunity to purchase artwork if customer’s find a piece they love.
