SMALL PLATES SOUPS/ STARTERS
AK ROLL
£6.25
chicken, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce. (mild spice)
DUCK ROLL
£7.15
Deep fried aromatic duck roll with Hoi Sin dipping sauce
VEGETABLE ROLL
£5.80
Crispy deep fried spring vegetable roll served with plum sauce
TOM YAM GOONG SOUP
£8.80
Spicy fresh water prawn soup with mushrooms, lemongrass, chilli and coriander (mild spice)
TOM KHA SOUP
£8.00
Creamy and spicy chicken soup with mushrooms, galangal and coconut milk (mild spice)
TOM YAM MIXED MUSHROOM SOUP
£8.00
Spicy mixed mushroom soup with lemongrass, chilli and coriander
THAI BEEF SALAD
£13.00
Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice. (mild spice)
CHICKEN SATAY
£11.25
Grilled chicken on sticks served with mung bean sauce (6 pieces)
BABYBACK PORK RIBS
£13.00
Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices
CHICORY LEAVES ‘LARB’
£8.50
Chicory leaves filled with:
chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots. (medium spice)
chopped tofu for our vegan option. (medium spice)
CHICKEN CURRY SPRING ROLL
£6.30
Diced chicken with onion, shallot, potato & spicy Thai seasoning
MAINS
THAI GREEN CURRY
Our special version of Thai green curry seasoned with fresh Thai herbs and spices (medium spice)
– Chicken £13.50
– Prawn £15.30
– Vegetable £11.60
THAI RED CURRY
Our special version of Thai red curry seasoned with fresh Thai herbs and spices (mild spice)
– Chicken £13.50
– Prawn £15.30
– Vegetable £11.60
MASSAMAN CURRY
Traditional Masaman curry, very slowly cooked with onion, potatoes and coconut (mild spice)
– Chicken £13.50
– Lamb £15.30
– Sweet Potato & Squash £11.60
PANAENG CURRY
Traditional Panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil & coconut milk (mild spice)
– Chicken £13.50
– Beef £17.00
BLACK PEPPER BEEF
£17.00
Fillet of beef wok-fried with onion and peppers, in a black pepper sauce (mild spice)
SPICY LEMONGRASS BEEF
£17.00
Fillet of beef wok-fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil
SWEET BASIL WITH BEEF OR CHICKEN
Chicken or Fillet of beef, wok-fried with fresh chilli, sweet basil and garlic (medium spice)
– Beef £17.00
– Chicken £13.50
PINEAPPLE FRIED RICE
A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables, curry powder and cashew nuts (mild spice)
– Chicken & Prawn £16.10
– Vegan option £14.30
WOK-FRIED RIBBON NOODLES
Fresh ribbon noodles wok-fried with broccoli and a choice of chicken, beef or prawns
– Chicken £13.50
– Beef £15.30
– Prawn £16.00
DRUNKEN NOODLES
Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans (hot spice)
– Chicken £13.50
– Beef £15.30
– Prawn £16.00
– Veg £11.60
AK PAD THAI
Shoe lace noodles wok-fried with bean sprouts and spring onion
– Chicken £13.50
– Prawns £16.00
SEA BASS WITH SWEET BASIL
£18.90
Fresh Sea Bass served with chilli, garlic, crushed peppercorns and sweet basil sauce
KRA PRAO GAI
£13.50
A Thai classic. Minced chicken, wok-fried with chilli, garlic and holy basil
CASHEW NUT CHICKEN
£13.50
Wok-fried chicken with cashew nuts, onions and peppers
SWEET & SOUR CHICKEN
£13.50
Sweet and sour chicken stir fried with peppers, onions and spring onions
SILKEN TOFU KRACHAI
£14.35
Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil (mild spice)
RICE & VEGETABLE SIDE DISHES
STEAMED JASMINE RICE
£3.00
