SPICE RATINGS & ALLERGENS

All our dishes are freshly made, therefore you are able to adjust the heat of the spices when ordering.  We have listed the normal heat rating (mild, medium, hot) at the end of each description.  Please just tell our staff if you want less spice than the normal.

The majority of the dishes on our menu can be adapted to suit a Vegetarian or Vegan diet. Please inform our staff when ordering if you have any allergies and we will advise on dish suitability accordingly.  Our Allergen guidance for the current menu can be found here.

PLEASE NOTE SEASONAL MENUS CAN BE FOUND ON OUR SOCIAL PLATFORMS – FACEBOOK | INSTAGRAM

SET MENU

INTRODUCTION MENU

£27.50 per person (min 2 people sharing)

Chicken, Prawn and Crab Cakes
Vegetable Roll
Prawn Toast

Cashew Nut Chicken
Thai Green Prawn Curry
Jasmine Steamed Rice
Mixed Vegetables

Fruit Roll

SALT HOT SOUR SWEET MENU

£37.40 per person (min 2 people sharing)

Chicken, Prawn and Crab Cakes
Chicken Satay
Prawn Toast
Duck Roll

Massaman Lamb Curry
Sea Bass with Garlic & Pepper Sauce
Sweet Basil Beef
Jasmine Steamed Rice
Pak Choi

Coconut Pancake

LUNCH MENU

Our lunch box dishes are smaller portions of our favourites – ideal for lunch, served in a wooden ‘lunch box’. Served daily 12-2.30pm. (excluding Sundays)

ART KITCHEN LUNCH BOX

£11.95

Chicken Masaman Curry
Jasmine Steamed Rice
Chicken Larb
Stir Fried Vegetables
Vegetable Spring Roll

VEGETARIAN LUNCH BOX

£10.95

Vegetable Thai Red Curry
Jasmine Steamed Rice
Tofu Larb
Stir Fried Vegetables
Vegetable Spring Roll

5 FLAVOUR LUNCH BOX

£12.95
Chicken Thai Green Curry
Jasmine Steamed Rice
Prawn Toast
Stir Fried Vegetables
Chicken Satay

CHICKEN PAD THAI

£11.95

Shoe lace noodles wok-fried with chicken, beansprouts & spring onion

VEGETABLE PAD THAI

£10.95

Shoe lace noodles wok-fried with fresh vegetables, beansprouts & spring onion

SMALL PLATES

DUCK ROLL

£6.35

Deep fried aromatic duck roll with Hoi Sin dipping sauce

VEGETABLE ROLL

£5.25

Crispy deep fried spring vegetable roll served with plum sauce

CHICKEN, PRAWN & CRAB CAKES

£6.90

Trio of deep fried chicken, prawn and crab cakes served with dipping sauce

ART KITCHEN ROLL

£5.80

Chicken, prawn, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce

ART KITCHEN PRAWN TOAST

£6.60

Traditional sesame prawn toast with dipping sauce

SELECTION BOX

£18.15

(for 2 to share) Duck roll, AK roll, AK prawn toast and chicken, prawn and crab cakes

STARTERS

FINE BEAN TUA TORD

£10.20

Salad of fine bean tempura with red onion, spring onions and red chilli

SOFT SHELL CRAB

£13.75

Deep fried soft shell crab with chopped fresh chilli, garlic and spring onion

SQUID TEMPURA

£9.10

Served with a spicy wasabi sauce

PRAWN TEMPURA

£13.00

Tempura of fresh prawns and seasonal vegetables with dipping sauces

THAI BEEF SALAD

£13.75

Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice

CHICKEN SATAY

£10.20

Grilled chicken on sticks served with mung bean sauce (6 pieces)

BABYBACK PORK RIBS

£10.20

Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices

CRISPY SPINACH & PRAWN SALAD

£10.20

Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli

CHICORY LEAVES “LARB”

Chicory leaves filled with chopped duck, chicken, prawns or tofu and dressed with lime juice, chilli and shallots

Duck £8.00
Chicken £8.00
Prawn £8.00
Tofu £7.00

WING BEAN SALAD

Thai wing bean salad tossed with coconut milk, roasted chilli paste, tamarind juice, palm sugar, cashew nut and fried shallots

Chicken and Prawn £13.20
Tofu £10.20

SOUPS

TOM YAM GOONG SOUP

£9.35

Spicy fresh water prawn soup with mushrooms, lemongrass, chilli and coriander

TOM KHA SOUP

£8.00

Creamy and spicy chicken soup with mushrooms, galangal and coconut milk

ART KITCHEN SOUP

£8.00

Hot and sour soup with crab meat and chopped field mushrooms

TOM YAM WILD MUSHROOM

£8.00

Spicy mixed wild mushrooms soup with lemon grass, chilli and coriander

MAIN DISHES

THAI GREEN CURRY

A special Thai green curry seasoned with fresh Thai herbs and spices, available with

Chicken – £13.75
Prawn  – £15.95
Vegetable  – £11.55

THAI RED CURRY

Traditional Thai red curry seasoned with fresh Thai herbs and spices

Chicken – £13.75
Prawn – £15.95
Vegetable – £11.55

MASSAMAN CURRY

Traditional Massaman curry very slowly cooked with onion, potatoes and coconut

Chicken – £13.75
Lamb – £15.95
Prawn – £15.95
Vegetable – £11.55
Sweet Potato & Squash – £12.65

PANAENG BEEF CURRY

Traditional Panaeng beef curry in a rich and creamy sauce with chilli, lime leaf, sweet basil, coconut milk

Beef  – £18.70
Chicken  – £13.75

MILD YELLOW CURRY

A mild curry using traditional ingredients

Chicken – £13.75
Beef – £15.95
Prawn – £15.95
Sweet Potato, Squash & Onion – £12.75

SEAFOOD CHOO CHEE CURRY

£19.75

A luxurious red curry with king prawns, scallops, squid and mussels

ISAAN SEA BASS

£19.25

North-eastern Thai style sea bass poached in a fragrant stock made with tamarind, chilli, lemongrass, Thai basil and fresh dill

FILLET OF BEEF

£20.90

Our signature dish – fillet of Aberdeen Angus beef marinated overnight with Thai herbs and spices and roasted pink with oyster sauce

SKIRT STEAK WITH JAEW SAUCE

£17.60

This flavoursome cut of meat is served medium rare, with a spicy roasted chilli, Thai parsley and lime sauce

BLACK PEPPER BEEF

£18.70

Fillet of beef wok-fried with onion and peppers, in a black pepper sauce

SPICY LEMONGRASS BEEF

£18.70

Fillet of beef, wok-fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil

SWEET BASIL WITH BEEF OR CHICKEN

Fillet of beef wok-fried with fresh chilli, sweet basil and garlic

Beef – £18.70
Chicken – £13.75

CASHEW NUT CHICKEN

13.75

Wok-fried chicken with cashew nuts, onions and peppers

SWEET & SOUR CHICKEN

£13.75

Sweet and sour chicken stir-fried with peppers, onions and spring onions

TAMARIND DUCK

£14.85

Crispy aromatic roast duck leg served with steamed pak choi and tamarind sauce

ROAST DUCK WITH 3 FLAVOURS

£19.80

Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil

KRA PRAO GAI

£13.75

A Thai Classic. Minced chicken, wok-fired with chilli, garlic and holy basil

SILKEN TOFU KRACHAI

£14.85

Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil.

PINEAPPLE FRIED RICE

A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables, curry powder and cashew nuts, and served in a half pineapple

Chicken and Prawn – £16.50
Tofu – £14.85

AK PAD THAI

Shoelace noodles wok-fried with bean sprouts and spring onion

Prawn – £17.05
Chicken – £13.75
Vegetable – £11.55

DRUNKEN NOODLES

Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans

Chicken – £12.50
Beef – £13.50
Prawn – £15.50

WOK FRIED RIBBON NOODLES

Using traditional ingredients

Chicken – £13.75
Beef – £14.85
Prawn – £15.95

SIDES

MIXED VEGETABLES

£6.90

Stir-fried mixed vegetables in oyster sauce

PAK CHOI

£7.15

Stir-fried pak choi in oyster sauce

SMOKY MUSHROOMS

£6.90

Wok-fried “smoky” mushrooms in oyster sauce

BROCCOLI

£6.90

Stir-fried broccoli in oyster sauce

JASMINE STEAMED RICE

£2.75

EGG FRIED RICE

£3.30

GARLIC FRIED RICE

£3.30

DESSERTS

COCONUT PANCAKE

£6.90

Thai Pandan leaf and coconut pancake served with vanilla ice cream

FRUIT ROLL

£6.90

Deep-fried tropical fruit spring roll served with vanilla ice cream

LEMONGRASS BRÛLÉE

£6.90

Lemongrass crème brûlée

ICE CREAM

£6.90

Locally made ‘Henley’ ice cream. Vanilla, Toffee or Chocolate (three scoops)

THAI BANANA FRITTER

£6.90

Banana golden fried in coconut batter with honey and vanilla ice cream

WINE LISTS

PROSECCO BACIO DELLA LUNA – ITALY

£35.75

Lots of mineral character, citrus fruits and a dry but not austere finish
125ml – £7.15

CHAMPAGNE RENARD BARNIER – FRANCE

£54.45

Our House Champagne, appealing bottle age, mature and delicious

SPARKLING ROSÉ MAYERLING CREMANT D’ALSACE – FRANCE

£40.15

Refreshing lively 100% Pinot Noir, subtle hints of raspberries and strawberry

AYALA ROSÉ MAJEUR – FRANCE

£67.05

A beautiful pale pink coloured Champagne. Finesse and flavour, refined but not bland

CHAMPAGNE TAITTINGER BRUT RÉSERVE NV – FRANCE

£76.95

Expressive, delicate and fine with flavours of peach, vanilla and honey

DOM PÉRIGNON, PRESTIGE CUVÉE, MOËT & CHANDON – FRANCE

£214.50

The ‘King’ and founder of Champagne

MERLOT MOURVEDRE, ‘LES OLIVIERS’ – FRANCE

£20.35

‘Olive Groves’ Vivid aromas and luscious tastes of the Mediterranean
175ml – £5.65 | 250ml – £7.80

MALBEC, ‘LES VOLETS’, LIMOUX – FRANCE

£27.80

Fashionable gutsy rich ruby, ripe and ready, versatile with food and not too heavy
175ml – £6.95 | 250ml – £9.35

SHIRAZ SIMONSVLEI – SOUTH AFRICA

£23.65

Clean fresh fruit with hints of pepper and spice
175ml- £6.00 | 250ml – £8.45

PINOT NOIR, PACIFICO SUR RESERVA, TUTUNJIAN ESTATE – CHILE

£30.65

Cherries and raspberries well combined with soft notes of oak – a sophisticated finish
175ml – £7.25 | 250ml – £10.45

BEAUJOLAIS MILHOMME – FRANCE

£37.95

Gamay at it’s purest, gorgeous supple fruit and so moreish
175ml – £7.40 | 250ml – £12.45

RIOJA CRIANZA, PALACIO DE OTOÑO, BODEGAS BURGO VIEJO – SPAIN

£33.85

Wonderful complex aromas of blackberry, spice and vanilla, with a powerful, long and velvety finish. Great with red meats
175ml – £8.10 | 250ml – £11.45

CATARRATTO, CA’DI PONTI – SICILY

£20.35

Appealing aperitif and good with food, dryish and light with hints of almond and peach
175ml – £5.65 | 250ml – £7.80

CHENIN BLANC, SIMONSVLEI – SOUTH AFRICA

£23.65

Competent middleweight, understated tropical fruits and just off dry
175ml – £6.00 | 250ml – £8.45

PINOT GRIGIO, FABIANO – ITALY

£27.25

Dry, but fruity and well balanced
175ml – £6.75 | 250ml – £9.65

PINOT BLANC, CAVE DE TURCKHEIM – FRANCE

£31.35

Deep fruit, rounded flavours, off dry, stunning partner to our cuisine
175ml – £7.85 | 250ml – £10.85

CHARDONNAY RESERVA, CASAS DEL BOSQUE – CHILE

£33.30

Beautifully crafted creamy and balanced, not too much oak
175ml – £8.10 | 250ml – £11.40

PINEAU DE PICPOUL, DUC DE MORNY, LANGUEDOC – FRANCE

£34.40

Floral and enticing on the nose, exuberantly fresh, subtle, fine and long on the palate
175ml – £8.35 | 250ml – £11.85

SAUVIGNON BLANC, THE FROST POCKET, LAWSONS DRY HILLS – NEW ZEALAND

£35.75

Made by an award winning winery, this is Sauvignon Blanc at its most vibrant and aromatic
175ml – £8.75 | 250ml – £12.25

GEWURZTRAMINER, CAVE DE TURCKHEIM – FRANCE

£37.35

Rich and ripe with intense individual style, great with so many of our dishes

MACON-LUGNY, LOUIS LATOUR – FRANCE

£39.55

Beautifully balanced with a flowery bouquet of fruits and fresh on
the palate, this is a gorgeous wine best served with our milder dishes

ZINFANDEL ROSÉ, BURLESQUE – CALIFORNIA

£26.70

Beautifully presented, easy drinking, medium body, medium dry
175ml – £6.55 | 250ml – £9.10

PIERRE DE TAILLE COTEAUX D’AIZ EN PROVENCE – FRANCE

£33.85

Supremely elegant and refined, just off dry
175ml – £8.15 | 250ml – £11.45

TAKEAWAY

TAKEAWAY ORDERS

We are open for takeaway orders every day from midday to 9:30 pm

For orders on Fridays and Saturdays, you can also place a pre-order by telephoning the restaurant Monday to Thursday. This will ensure we can accommodate your order during the busiest days.

Please note it is collection only.

All prices listed in this take away menu are inclusive of a 10% discount.

SHARING MEAL

£51.50

Babyback Pork Ribs
Duck Roll
Sweet Basil Beef
Chicken Massaman Curry
2 Steamed Jasmine Rice dishes
1 Mixed Vegetable dish
1 Bottle of House Wine (Red or White)

AK ROLL

£5.25

chicken, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce. (mild spice)

DUCK ROLL

£5.75

Deep fried aromatic duck roll with Hoi Sin dipping sauce

VEGETABLE ROLL

£4.75

Crispy deep fried spring vegetable roll served with plum sauce

TOM YAM GOONG SOUP

£8.45

Spicy fresh water prawn soup with mushrooms, lemongrass, chilli and coriander (mild spice)

TOM KHA SOUP

£7.20

Creamy and spicy chicken soup with mushrooms, galangal and coconut milk (mild spice)

AK SOUP

£7.20

Hot and Sour soup with crab meat and chopped field mushrooms (mild spice)

THAI BEEF SALAD

£12.40

Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice. (mild spice)

CHICKEN SATAY

£9.20

Grilled chicken on sticks served with mung bean sauce (6 pieces)

BABYBACK PORK RIBS

£9.20

Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices

CHICORY LEAVES ‘LARB’

£7.20

Chicory leaves filled with:

chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots. (medium spice)

chopped tofu for our vegan option. (medium spice)

CHICKEN CURRY SPRING ROLL

£5.75

Diced chicken with onion, shallot, potato & spicy Thai seasoning

CRISPY SPINACH & PRAWN SALAD

£9.20

Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli

THAI GREEN CURRY

Our special version of Thai green curry seasoned with fresh Thai herbs and spices (medium spice)

– Chicken £12.40

– Prawn £14.35

– Vegetable £10.40

THAI RED CURRY

Our special version of Thai red curry seasoned with fresh Thai herbs and spices (mild spice)

– Chicken £12.40

– Prawn £14.35

– Vegetable £10.40

MASAMAN CURRY

Traditional Masaman curry, very slowly cooked with onion, potatoes and coconut (mild spice)

– Chicken £12.40

– Prawn £14.35

– Vegetable £10.40

– Sweet potato & squash £11.40

SWEET BASIL WITH BEEF OR CHICKEN

Chicken or Fillet of beef, wok-fried with fresh chilli, sweet basil and garlic (medium spice)

– Beef £16.85

– Chicken £12.40

BLACK PEPPER BEEF

£16.85

Fillet of beef wok-fried with onion and peppers, in a black pepper sauce (mild spice)

CASHEW NUT CHICKEN

£12.40

Wok-fried chicken with cashew nuts, onions and peppers

SWEET & SOUR CHICKEN

£12.40

Sweet and sour chicken stir fried with peppers, onions and spring onions

TAMARIND DUCK

£13.40

Crispy aromatic roast duck leg served with wok-fried broccoli and tamarind sauce

PANAENG CURRY

Traditional Panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil & coconut milk (mild spice)

– Chicken £12.40

– Beef £16.85

AK PAD THAI

Shoe lace noodles wok-fried with bean sprouts and spring onion

– Chicken £12.40

– Prawns £15.35

PINEAPPLE FRIED RICE

A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables, curry powder and cashew nuts (mild spice)

– Chicken & Prawn £14.85

– Vegan option £13.40

DRUNKEN NOODLES

Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans (hot spice)

– Chicken £12.40

– Beef £13.40

– Prawn £15.35

– Veg £10.90

SILKEN TOFU KRACHAI

£13.40

Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil (mild spice)

SEAFOOD CHOO CHEE CURRY

£17.80

A luxurious red curry with king prawns, scallops, squid and mussels (mild spice)

SEA BASS WITH SWEET BASIL

£17.80

Fresh Sea Bass served with chilli, garlic, crushed peppercorns and sweet basil sauce

WOK-FRIED RIBBON NOODLES

Fresh ribbon noodles wok-fried with broccoli and a choice of chicken, beef or prawns

– Chicken £12.40

– Beef £13.40

– Prawn £14.35

KRA PRAO GAI

£12.40

A Thai classic.  Minced chicken, wok-fried with chilli, garlic and holy basil

MILD YELLOW CURRY

A mild curry using traditional ingredients

– Chicken £12.40

– Beef £14.35

– Prawn £14.35

– Sweet Potato Squash & Onion £11.50

SPICY LEMONGRASS BEEF

£16.85

Fillet of beef, wok-fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil (medium spice)

STEAMED JASMINE RICE

£2.50

EGG FRIED RICE

£3.00

GARLIC FRIED RICE

£3.00

MIXED VEGETABLES

£6.20

BROCCOLI

£6.20

SMOKY MUSHROOMS

£6.20

PAK CHOI

£6.45