SPICE RATINGS & ALLERGENS

All our dishes are freshly made, therefore you are able to adjust the heat of the spices when ordering.  We have listed the normal heat rating (mild, medium, hot) at the end of each description.  Please just tell our staff if you want less spice than the normal.

The majority of the dishes on our menu can be adapted to suit a Vegetarian or Vegan diet. Please inform our staff when ordering if you have any allergies and we will advise on dish suitability accordingly.  Our Allergen guidance for the current menu can be found here.

 

PLEASE NOTE SEASONAL MENUS CAN BE FOUND ON OUR SOCIAL PLATFORMS – FACEBOOK | INSTAGRAM

Set Menu | Lunch Menu | One Bite | Starters | Soups | Main Dishes | Sides | Desserts | Wine List | Takeaway

SET MENU

INTRODUCTION MENU

£31.50 per person (Min of 2 people sharing)

Chicken, Prawn & Crab Cakes
Vegetable Roll
AK Prawn Toast
Cashew Nut Chicken (N)
Prawn Thai Green Curry
Jasmine Steamed Rice
Mixed Vegetables
Coconut Pancake

AK SIGNATURE MENU

£42.50 per person (Min of 2 people sharing)

Chicken Larb
Duck Roll
AK Prawn Toast
Chicken Satay
Chicken Massaman Curry
Sea Bass with Sweet Basil
B ack Pepper Beef
Jasmine Steamed Rice
Broccoli
Thai Banana Fritter

VEGETARIAN/ VEGAN MENU (VG)

£29.50 per person (Min of 2 people sharing)

Vegetable Roll
Fine Bean Tua Tord
Sweet Potato & Squash
Massaman Curry
Silken Tofu Krachai
Mixed Vegetables
Jasmine Steamed Rice
Vegan Ice Cream

LUNCH MENU

Our lunch box dishes are smaller portions of our favorites – ideal for lunch, served in a wooden ‘lunch box’. Served daily 12 – 2.30pm. (excluding Sundays)

AK LUNCH BOX

£15.95

Chicken Massaman Curry
Jasmine Steamed Rice
Chicken Larb
Vegetable Spring Roll
Stir Fried Vegetables

AK VEGETARIAN BOX

£14.95

Vegetable Thai Red Curry
Jasmine Steamed Rice
Tofu Larb
Vegetable Spring Roll
Stir Fried Vegetables

5 FLAVOUR LUNCH BOX

£16.95
Chicken Thai Green Curry
Jasmine Steamed Rice
Prawn Toast
Chicken Satay
Stir Fried Vegetables

THE LUANG BOX

£23.50

Beef Fillet Panaeng Curry
Jasmine Steamed Rice
Chicken Larb
Duck Roll
Broccoli

*also available on Sunday lunch

ONE BITE

DUCK ROLL

£7.95

POHIPIAH PED
Deep fried aromatic duck roll with Hoi Sin dipping sauce.

VEGAN ROLL (VG)

£6.95

POHPIAH JE
Trio of crispy deep fried spring vegetable roll served with plum sauce.

CHICKEN, PRAWN & CRAB CAKES

£7.95

POH PIAH GARI GAI
Trio of deep fried chicken, prawn and crab cakes served with dipping sauce.

AK ROLL

£6.95 (3 pieces)

Chicken, prawn, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce.

AK PRAWN TOAST

£7.95

KHANOM PANG NAR GOONG
Traditional sesame prawn toast with dipping sauce.

CHICKEN CURRY SPRING ROLL

£6.95

POH PIAH GARI GAI
Diced chicken with onion, shallot, potato & spicy Thai seasoning roll.

CHICKEN SATAY

£7.95

GAI SATAY
Trio of grilled chicken sticks served with mung bean sauce.

CHICORY LEAVES LARB (3 pieces)

Duck £9.50| Chicken £9.00| Prawn £9.50| Tofu £8.50

Chicory leaves filled with chopped duck, chicken, prawns or tofu and dressed with lime juice, chili and shallots.

SELECTION BOX

Box for 2  people £22.50| Box for 3 people £32.50

Duck roll, AK roll, AK prawn toast and chicken, prawn and crab cakes to share.

We recommend 2 One Bites as an equivalent to a starter or a Selection Box to share.

STARTERS

FINE BEAN TUA TORD (VG)

£12.50

TUA TORD
Salad of fine bean tempura with red onion, spring onions and red chilli

SOFT SHELL CRAB

£14.95

PU NIM
Deep fried soft shell crab with chopped fresh chilli, garlic and spring onion

SALT N PEPPER SQUID

£10.50

Served with onions, spring onions and chilli.

PRAWN TEMPURA

£13.90

GOONG CHOOP PAENG TORD
Tempura of fresh prawns and seasonal vegetables with dipping sauce..

THAI BEEF SALAD

£14.90

YAM NUA
Aubrey Allen strips of Beef fillet, served with coriander, fresh mint, diced onion, red chilli and lime juice.

BABYBACK PORK RIBS

£14.50

SEE KRONG MOO OB
Babyback pork ribs slow cooked with star anise, cinnamon and back pepper served with their braising juices.

PORK & VEGETABLE DUMPLINGS

£9.95

KA-NOM JEEB MOO
Four steamed dumplings, filled with fresh vegetables, aromatic seasonings, and ground pork.

SOUPS

TOM YAM GOONG SOUP

£9.95

Spicy king prawn soup with mushrooms, lemongrass, chilli and coriander

TOM KHA SOUP

£9.50

Creamy and spicy chicken soup with mushrooms, galangal and coconut milk

TOM YAM MUSHROOM

£8.95

Spicy mixed mushrooms soup with lemon grass, chilli and coriander

MAIN DISHES

THAI GREEN CURRY

KIEW WARN
Our special version of Thai green curry seasoned with fresh Thai herbs and spices.

Chicken – £15.50
Prawn  – £17.95
Vegetable  – £13.50

THAI RED CURRY

GAENG DAENG
Traditional Thai red curry seasoned with fresh Thai herbs and spices.

Chicken – £15.50
Prawn – £17.95
Vegetable – £13.50

MASSAMAN CURRY

MASSAMAN
Traditional Massaman curry very slowly cooked with onion, potatoes and coconut

Chicken – £15.50
Lamb – £17.50
Sweet Potato & Squash – £13.50

PANAENG CURRY

PANAENG
Traditional Panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil, and coconut.

Beef fillet  – £18.95
Chicken  – £15.50

SEAFOOD CHOO CHEE CURRY

£21.95

PACHOO CHEE TALAY
A luxurious red curry with king prawns, scallops, squid and mussels

SEA BASS WITH SWEET BASIL

£22.95

PLA PRIK THAI SOD
Crispy fresh sea bass served with chilli, garlic, crushed peppercorns and sweet basil sauce

AK PAD THAI (N)

Shoelace noodles wok-fried with bean sprouts and spring onion

Prawn – £17.95
Chicken – £15.50
Vegetable – £13.50

FILLET OF BEEF

£27.50

SANNAI OB
Our signature dish – fillet of Aberdeen Angus beef marinated overnight with Thai herbs and spices and roasted pink with oyster sauce

BLACK PEPPER BEEF

£19.50

NUA PAD PRIK THAI DAM
Fillet of beef wok-fried with onion and peppers, in a black pepper sauce.

SPICY LEMONGRASS BEEF

£19.50

NUA PAD PRIK THAI DAM
Fillet of beef, wok-fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil

SWEET BASIL WITH BEEF OR CHICKEN

PAD KII MAO
Fillet of beef wok-fried with fresh chilli, sweet basil and garlic

Beef fillet – £19.50
Chicken – £15.50

KRA PRAO GAI

£15.50

A Thai Classic. Minced chicken, wok-fired with chilli, garlic and holy basil

CASHEW NUT CHICKEN (N)

£15.50

GAI PAD MED MAMUANG
Wok-fried chicken with cashew nuts, onions and peppers

SWEET & SOUR CHICKEN

£15.50

PRIEW WARN GAI
Sweet and sour chicken stir-fried with peppers, onions and spring onions

TAMARIND DUCK

£18.95

PED MAKARM
Crispy aromatic roast duck leg served with steamed pak choi and tamarind sauce

ROAST DUCK WITH 3 FLAVOURS

£22.50

PED SARM ROS
Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil

SILKEN TOFU KRACHAI (VG)

£16.95

TOFU PAD CHA
Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil.

PINEAPPLE FRIED RICE (N)

KHAO PAD SAPPAROD
A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables, curry powder and cashew nuts, and served in a half pineapple

Chicken and Prawn – £17.95
Tofu (VG) – £15.95

DRUNKEN NOODLES

KUAYTIEW PAD KII MAO
Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans

Chicken – £15.50
Beef fillet – £17.95
Prawn – £17.95
Vegetable and Tofu – £13.50

SIDES

MIXED VEGETABLES

£8.25
PAD PAK RUAM
Stir-fried mixed vegetables in oyster sauce

PAK CHOI

£9.50
PAD PAK CHOI
Stir-fried pak choi in oyster sauce

SMOKY MUSHROOMS OR BROCCOLI

£7.95
PAD HED / PAD BROCCOLI
Wok-fried ‘smoky’ mushrooms or stir-fried broccoli in oyster sauce.

FINE BEAN TUA TORD

£12.50
TUA TORD
Salad of fine bean tempura with red onion, spring onion and red chilli

JASMINE STEAMED RICE

KHAO SUAY HOM MALI
£3.75

EGG FRIED RICE

KHAO PAD KAI
£3.95

GARLIC FRIED RICE

KHAO PAD KRATIAM
£3.95

STICKY RICE

KHAO NIAO
£4.50

DESSERTS

COCONUT PANCAKE

£7.50

THONG MUAN SOD
Thai Pandan leaf and coconut pancake served with vanilla ice cream

LEMONGRASS BRÛLÉE

£7.50

TAKRAI
Lemongrass crème brûlée

THAI BANANA FRITTER

£7.50

KLUAY TORD
Banana, golden fried in coconut batter with vanilla icecream

ICE CREAM

£7.25

I-TIM
Locally made ‘Henley’ ice cream. Vanilla, Toffee or Chocolate (three scoops)

WINE LISTS

PROSECCO BACIO DELLA LUNA – ITALY

£36.95

Lots of mineral character, citrus fruits and a dry but not austere finish
125ml – £7.75

CHAMPAGNE RENARD BARNIER – FRANCE

£58.50

Our House Champagne, appealing bottle age, mature and delicious

SPARKLING ROSÉ MAYERLING CREMANT D’ALSACE – FRANCE

£42.95

Refreshing lively 100% Pinot Noir, subtle hints of raspberries and strawberry

AYALA ROSÉ – FRANCE

£69.50

A beautiful pale pink colour. Finesse and flavour, refined but not bland

CHAMPAGNE TAITTINGER BRUT RÉSERVE NV – FRANCE

£79.95

Expressive, delicate and fine with flavours of peach, vanilla and honey

DOM PÉRIGNON, PRESTIGE CUVÉE, MOËT & CHANDON – FRANCE

£225.50

The ‘King’ and founder of Champagne

MERLOT MOURVEDRE, ‘LES OLIVIERS’ – FRANCE

£22.95

‘Olive Groves’ Vivid aromas and luscious tastes of the Mediterranean
175ml – £6.10 | 250ml – £8.55

MALBEC, ‘LES VOLETS’, LIMOUX – FRANCE

£29.95

Fashionable gutsy rich ruby, ripe and ready, versatile with food and not too heavy
175ml – £7.25 | 250ml – £10.75

SHIRAZ WILD HOUSE – SOUTH AFRICA

£26.50

Clean fresh fruit with hints of pepper and spice
175ml- £6.70 | 250ml – £9.10

PINOT NOIR, PACIFICO SUR RESERVA, TUTUNJIAN ESTATE – CHILE

£33.95

Cherries and raspberries well combined with soft notes of oak – a sophisticated finish
175ml – £8.10 | 250ml – £10.95

RIOJA CRIANZA, PALACIO DE OTOÑO, BODEGAS BURGO VIEJO – SPAIN

£35.50

Wonderful complex aromas of blackberry, spice and vanilla, with a powerful, long and velvety finish. Great with red meats
175ml – £8.75 | 250ml – £12.50

LES COTEAUX COTES DU RHONE VILLAGES – FRANCE

£39.50

Sparkly blend of Grenache and Syrah, really special with our spicy dishes

CATARRATTO, CA’DI PONTI – SICILY

£23.75

Appealing aperitif and good with food, dryish and light with hints of almond and peach
175ml – £6.10 | 250ml – £8.35

CHENIN BLANC, WILD HOUSE SOUTH AFRICA

£26.50

Competent middleweight, understated tropical fruitsand just off dry. Recommended with or without food
175ml – £6.60 | 250ml – £8.95

PINOT GRIGIO, TRE COLONNE VENEZIE – ITALY

£29.95

Dry, but fruity and well balanced
175ml – £7.25 | 250ml – £9.95

PINOT BLANC, CAVE DE TURCKHEIM – FRANCE

£34.50

Deep fruit, rounded flavours, off dry, stunning partner to our cuisine
175ml – £8.35 | 250ml – £11.50

CHARDONNAY RESERVA, CASAS DEL BOSQUE – CHILE

£34.50

Beautifully crafted creamy and balanced, not too much oak.
175ml – £8.50 | 250ml – £11.75

PINEAU DE PICPOUL, DUC DE MORNY, LANGUEDOC – FRANCE

£35.50

Floral and enticing on the nose, exuberantly fresh, subtle, fine and long on the palate
175ml – £8.65 | 250ml – £11.95

SAUVIGNON BLANC, THE FROST POCKET, LAWSONS DRY HILLS – NEW ZEALAND

£38.50

Made by an award winning winery, this is Sauvignon Blanc at its most vibrant and aromatic
175ml – £8.95 | 250ml – £12.95

GEWURZTRAMINER, CAVE DE TURCKHEIM – FRANCE

£41.50

Rich and ripe with intense individual style, great with so many of our dishes

MACON-LUGNY, LOUIS LATOUR – FRANCE

£47.50

Beautifully balanced with a flowery bouquet of fruits and fresh on
the palate, this is a gorgeous wine best served with our milder dishes

ZINFANDEL ROSÉ, BURLESQUE – CALIFORNIA

£27.50

Beautifully presented, easy drinking, medium body, medium dry
175ml – £6.95 | 250ml – £9.70

PIERRE DE TAILLE COTEAUX D’AIZ EN PROVENCE – FRANCE

£36.95

A pale and delicate rose. Soft, light and dry.
175ml – £9.50 | 250ml – £12.95

TAKEAWAY

TAKEAWAY ORDERS

We are open for takeaway orders Mondays 5:00pm – 11:00 pm, and Tues – Sunday midday to 11:00pm.

For orders on Fridays and Saturdays, you can also place a pre-order by telephoning the restaurant Monday to Thursday. This will ensure we can accommodate your order during the busiest days.

Please note it is collection only.

Please see menu here