We are open for takeaway orders Sunday to Thursday from 5pm – 9.30pm Friday and  Saturday 5pm to 10pm.  Our lines open at 4pm.  You can place a weekend pre-order by telephoning Monday to Thursday after 4pm

Babyback Pork Ribs
Duck Roll
Sweet Basil Beef
Chicken Massaman Curry
2 Steamed Jasmine Rice dishes
1 Mixed Vegetable dish
1 Bottle of House Wine (Red or White)

chicken, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce. (mild spice)

Deep fried aromatic duck roll with Hoi Sin dipping sauce

Crispy deep fried spring vegetable roll served with plum sauce

Spicy fresh water prawn soup with mushrooms, lemongrass, chilli and coriander (mild spice)

Creamy and spicy chicken soup with mushrooms, galangal and coconut milk (mild spice)

Hot and Sour soup with crab meat and chopped field mushrooms (mild spice)

Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice. (mild spice)

Grilled chicken on sticks served with mung bean sauce (6 pieces)

Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices

Chicory leaves filled with:

chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots. (medium spice)

chopped tofu for our vegan option. (medium spice)

Diced chicken with onion, shallot, potato & spicy Thai seasoning

Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli

Our special version of Thai green curry seasoned with fresh Thai herbs and spices (medium spice)

– Chicken £13.75

– Prawn £15.95

– Vegetable £11.55

Our special version of Thai red curry seasoned with fresh Thai herbs and spices (mild spice)

– Chicken £13.75

– Prawns £15.95

– Vegetable £11.55

Traditional Masaman curry, very slowly cooked with onion, potatoes and coconut (mild spice)

– Chicken  £13.75

– Lamb  £15.95

– Vegetable  £11.55

– Sweet potato & squash  £12.65

Chicken or Fillet of beef, wok-fried with fresh chilli, sweet basil and garlic (medium spice)

– Beef          £18.70

– Chicken   £13.75

Fillet of beef wok-fried with onion and peppers, in a black pepper sauce (mild spice)

Wok-fried chicken with cashew nuts, onions and peppers

Sweet and sour chicken stir fried with peppers, onions and spring onions

Crispy aromatic roast duck leg served with wok-fried broccoli and tamarind sauce

Traditional Panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil & coconut milk (mild spice)

– Chicken £13.75

– Beef £18.70

Shoe lace noodles wok-fried with bean sprouts and spring onion

– Chicken  £13.75

– Prawns  £17.05

A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables, curry powder and cashew nuts (mild spice)

– Chicken & Prawn  £16.50

– Vegan option  £14.85

Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans (hot spice)

– Chicken £13.75

– Beef  £14.85

– Prawn  £17.05

– Veg £12.10

Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil (mild spice)

A luxurious red curry with king prawns, scallops, squid and mussels (mild spice)

Fresh Sea Bass served with chilli, garlic, crushed peppercorns and sweet basil sauce

Fresh ribbon noodles wok-fried with broccoli and a choice of chicken, beef or prawns

– Chicken      £13.75

– Beef            £14.85

– Prawn        £15.95

A Thai classic.  Minced chicken, wok-fried with chilli, garlic and holy basil

A mild curry using traditional ingredients

– Chicken        £13.75

– Beef              £15.95

– Prawn          £15.95

– Sweet Potato Squash & Onion  £12.75

Fillet of beef, wok-fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil (medium spice)