Take Away Menu
Takeaway orders
We are open daily for takeaway orders from 5pm – 10pm. Our lines open at 4pm. You can place a weekend pre-order by telephoning Sunday to Thursday after 4pm.
MOST ITEMS ON THE NEW MENU AVAILABLE FROM MONDAY 1ST MARCH
Spice Ratings
All our dishes are freshly made, therefore you are able to adjust the heat of the spices when ordering. We have listed the normal heat rating (mild, medium, hot) at the end of each description. Please just tell our staff if you want less spice than the normal.
Mothers Day Sharing Platter
75.00Suitable for 4 people to Share
Vegetable Roll
Chicken Satay
Thai Fish Cake
Chicken Chicory Leaves Larb
Wok-fried Chicken Ribbon Noodles
Chicken Massaman Curry
Sweet & Sour Prawn
Spicy Lemongrass Beef
Egg Fried Rice
Jasmine Steamed Rice
1 Bottle of House Wine (red or white)
Sharing Meal
45.00Babyback Pork Ribs
Duck Roll
Sweet Basil Beef
Chicken Massaman Curry
2 Steamed Jasmine Rice dishes
1 Mixed Vegetable dish
1 Bottle of House Wine (Red or White)
AK Roll
£4.15chicken, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce. (mild spice)
Duck Roll
£4.55Deep fried aromatic duck roll with Hoi Sin dipping sauce
Vegetable Roll
£3.75Crispy deep fried spring vegetable roll served with plum sauce
Tom Yam Goong Soup
£6.70Spicy fresh water prawn soup with mushrooms, lemongrass, chilli and coriander (mild spice)
Tom Kha Soup
£5.75Creamy and spicy chicken soup with mushrooms, galangal and coconut milk (mild spice)
AK Soup
£5.75Hot and Sour soup with crab meat and chopped field mushrooms (mild spice)
Thai Beef Salad
£9.90Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice. (mild spice)
Chicken Satay
£7.30Grilled chicken on sticks served with mung bean sauce (6 pieces)
Babyback Pork Ribs
£7.30Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices
Chicory Leaves ‘Larb’
£5.75Chicory leaves filled with:
chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots. (medium spice)
chopped tofu for our vegan option. (medium spice)
Sweet Pepper with Chicken
£4.75Sweet pepper stuffed with minced chicken and deep fried
Chicken Curry Spring Roll
£4.55Diced chicken with onion, shallot, potato & spicy Thai seasoning
Crispy Spinach & Prawn Salad
£7.30Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli
Thai Green Curry
Our special version of Thai green curry seasoned with fresh Thai herbs and spices (medium spice)
– Chicken £9.85
– Prawns £11.45
– Vegetable £8.30
Thai Red Curry
Our special version of Thai red curry seasoned with fresh Thai herbs and spices (mild spice)
– Chicken £9.85
– Prawns £11.45
– Vegetable £8.30
Masaman Curry
Traditional Masaman curry, very slowly cooked with onion, potatoes and coconut (mild spice)
– Chicken £9.85
– Lamb £11.45
– Vegetable £8.30
– Sweet potato & squash £9.10
Sweet Basil with Beef or Chicken
Chicken or Fillet of beef, wok-fried with fresh chilli, sweet basil and garlic (medium spice)
– Beef £13.40
– Chicken £9.85
Black Pepper Beef
£13.40Fillet of beef wok-fried with onion and peppers, in a black pepper sauce (mild spice)
Cashew Nut Chicken
£9.85Wok-fried chicken with cashew nuts, onions and peppers
Sweet & Sour Chicken
£9.85Sweet and sour chicken stir fried with peppers, onions and spring onions
Tamarind Duck
£10.65Crispy aromatic roast duck leg served with wok-fried broccoli and tamarind sauce
Panaeng Curry
Traditional Panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil & coconut milk (mild spice)
– Chicken £9.85
– Beef £13.40
AK Pad Thai
Shoe lace noodles wok-fried with bean sprouts and spring onion
– Chicken £9.85
– Prawns £12.25
Pineapple Fried Rice
A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables, curry powder and cashew nuts (mild spice)
– Chicken & Prawn £11.85
– Vegan option £9.65
Drunken Noodles
Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans (hot spice)
– Chicken £9.85
– Beef £10.65
– Prawns £12.25
Silken Tofu Krachai
£10.65Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil (mild spice)
Seafood Choo Chee Curry
£13.80A luxurious red curry with king prawns, scallops, squid and mussels (mild spice)
Sea Bass with Sweet Basil
£13.80Fresh Sea Bass served with chilli, garlic, crushed peppercorns and sweet basil sauce
Wok-Fried Ribbon Noodles
Fresh ribbon noodles wok-fried with broccoli and a choice of chicken, beef or prawns
– Chicken £9.85
– Beef £10.65
– Prawn £11.45
Kra Prao Gai
£9.85A Thai classic. Minced chicken, wok-fried with chilli, garlic and holy basil
Mild Yellow Curry
A mild curry using traditional ingredients
– Chicken £9.85
– Beef £11.45
– Prawn £11.45
– Sweet Potato Squash & Onion £9.10
Jungle Curry
Chicken, Beef or Prawn with coconut shoots in a dry red curry sauce with fresh Thai herbs and spices (medium spice)
– Chicken £9.85
– Beef £11.45
– Prawn £11.45
Spicy Lemongrass Beef
£13.45Fillet of beef, wok-fried with lemongrass, fresh chilli, garlic, peppercorns and sweet basil (medium spice)
Steamed Jasmine Rice
£2.00Egg Fried Rice
£2.40Garlic Fried Rice
£2.40Mixed Vegetables
£4.95Broccoli
£4.95Smoky Mushrooms
£4.95Pak Choi
£5.20Small Plates
Duck Roll
£5.10Vegetable Roll
£4.20Crispy deep fried spring vegetable roll served with plum sauce
Chicken, Prawn & Crab Cakes
£5.50Trio of deep fried chicken, prawn and crab cakes served with dipping sauce
Art Kitchen Roll
£4.60Chicken, prawn, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce
Art Kitchen Prawn Toast
£5.30Traditional sesame prawn toast with dipping sauce
Selection Box
£14.50(for 2 to share) Duck roll, AK roll, AK prawn toast and chicken, prawn and crab cakes
Starters
Chicken Satay
£8.10Grilled chicken on sticks served with mung bean sauce (6 pieces)
Wing Bean Salad
£10.50Thai wing bean salad tossed with chicken, prawn, coconut milk, roasted chilli paste, tamarind juice, palm sugar, cashew nut and fried shallots
Prawn Tempura
£11.40Tempura of fresh prawns and seasonal vegetables with dipping sauces
Squid Tempura
£7.30Served with a spicy wasabi sauce
Thai Beef Salad
£11.00Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice
Soft Shell Crab
£11.00Deep fried soft shell crab with chopped fresh chilli, garlic and spring onion
Babyback Pork Ribs
£8.10Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices
Crispy Spinach & Prawn Salad
£8.10Classic Thai salad of crispy fried spinach leaves with chopped prawns, tomatoes, onion, lime and chilli
Chicory Leaves “Larb”
£6.40Chicory leaves filled with chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots
Soups
Tom Yam Goong Soup
£6.40Spicy fresh water prawn soup with mushrooms, lemongrass, chilli and coriander
Tom Kha Soup
£6.40Creamy and spicy chicken soup with mushrooms, galangal and coconut milk
Tom Yam Wild Mushroom
£6.40Spicy mixed wild mushrooms soup with lemon grass, chilli and coriander
Art Kitchen Soup
£6.40Hot and sour soup with crab meat and chopped field mushrooms
Lunch
Art Kitchen Lunch Box
£9.95Chicken Masaman Curry
Jasmine Steamed Rice
Chicken Larb
Stir Fried Vegetables
Vegetable Spring Roll
Vegetable Pad Thai
£8.95Shoe lace noodles wok-fried with fresh vegetables, beansprouts & spring onion
5 Flavour Lunch Box
£10.95Chicken Thai Green Curry
Jasmine Steamed Rice
Prawn Toast
Stir Fried Vegetables
Chicken Satay
Chicken Pad Thai
£9.95Shoe lace noodles wok-fried with chicken, beansprouts & spring onion
Vegetarian Lunch Box
£8.95Vegetable Thai Red Curry
Jasmine Steamed Rice
Tofu Larb
Stir Fried Vegetables
Vegetable Spring Roll
Main Dishes
Seafood Choo Chee Curry
£15.40A luxurious red curry with king prawns, scallops, squid and mussels
Skirt Steak with Jaew Sauce
£14.00This flavoursome cut of meat is served medium rare, with a spicy roasted chilli, Thai parsley and lime sauce
Isaan Sea Bass
£15.40North-eastern Thai style sea bass poached in a fragrant stock made with tamarind, chilli, lemongrass, Thai basil and fresh dill
Pineapple Fried Rice
£13.20A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables,
curry powder and cashew nuts, and served in a half pineapple
Thai Green Curry
A special Thai green curry seasoned with fresh Thai herbs and spices, available with
Chicken – £11.00
Prawn – £12.70
Vegetable – £9.20
Thai Red Curry
Traditional Thai red curry seasoned with fresh Thai herbs and spices
Chicken – £11.00
Prawn – £12.70
Vegetable – £9.20
Massaman Curry
Traditional Massaman curry very slowly cooked with onion, potatoes and coconut
Chicken – £11.00
Lamb – £12.70
Vegetable – £9.20
Panaeng Beef Curry
£14.90Traditional Panaeng beef curry in a rich and creamy sauce with chilli, lime leaf, sweet basil, coconut milk
Fillet of Beef
£16.70Our signature dish – fillet of Aberdeen Angus beef marinaded overnight with Thai herbs and spices and roasted pink with oyster sauce
Black Pepper Beef
£14.90Fillet of beef wok-fried with onion and peppers, in a black pepper sauce
Sweet Basil Beef
£14.90Fillet of beef wok fried with fresh chilli, sweet basil and garlic
Sea Bass with Sweet Basil
£15.40Crispy fresh sea bass served with chilli, garlic, crushed peppercorns and sweet basil sauce
Cashew Nut Chicken
£11.00Wok-fried chicken with cashew nuts, onions and peppers
Sweet & Sour Chicken
£11.00Sweet and sour chicken stir fried with peppers, onions and spring onions
Tamarind Duck
£11.90Crispy aromatic roast duck leg served with steamed pak choi and tamarind sauce
Roast Duck with 3 Flavours
£15.80Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil
Pad Thai
Shoe lace noodles wok-fried with bean sprouts and spring onion,
Prawn – £13.60
Chicken – £11.00
Drunken Noodles
Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans
Chicken – £11.00
Beef – £11.90
Prawn – £13.60
Set Menu
Introduction Menu
£21.90 per person (min 2 people)
Chicken, Prawn and Crab Cakes
Vegetable Roll
Prawn Toast
—
Cashew Nut Chicken
Thai Green Prawn Curry
Jasmine Steamed Rice
Mixed Vegetables
—
Fruit Roll
Salt Hot Sour Sweet Menu
£29.80 per person (min 2 people)
Chicken, Prawn and Crab Cakes
Chicken Satay
Prawn Toast
Duck Roll
—
Massaman Lamb Curry
Sea Bass with Garlic & Pepper Sauce
Sweet Basil Beef
Jasmine Steamed Rice
Pak Choi
—
Coconut Pancake
Sides
Mixed Vegetables
£5.50Stir-fried mixed vegetables in oyster sauce
Pak Choi
£5.50Stir-fried pak choi in oyster sauce
Smoky Mushrooms
£5.50Wok-fried “smoky” mushrooms in oyster sauce
Broccoli
£5.50Stir-fried broccoli in oyster sauce
Jasmine Steamed Rice
£2.20Egg Fried Rice
£2.70Garlic Fried Rice
£2.70Desserts
Coconut Pancake
£5.50Thai Pandan leaf and coconut pancake served with vanilla ice cream
Chocolate & Mango Mousse
£5.50Jasmine tea ganache, mango and yuzu mousse with chocolate glaze
Thai Banana Fritter
£5.50Banana golden fried in coconut batter with honey and vanilla ice cream
Fruit Roll
£5.50Deep-fried tropical fruit spring roll served with vanilla ice cream
Lemongrass Brûlée
£5.50Lemongrass crème brûlée
Ice Cream
£5.50Locally made ‘Henley’ ice cream. Vanilla, Toffee or Chocolate (three scoops)
Vegan Dishes
Chicory Leaves Larb
£6.20Chicory leaves filled with chopped tofu and dressed with lime juice, chilli and shallots
Wing Bean Salad
£8.10Thai wing bean salad tossed with coconut milk, roasted chilli paste, tamarind
juice, palm sugar, cashew nut and fried shallots
Fine Bean Tua Tord
£8.10Salad of fine bean tempura with red onion, spring onions and red chilli
Pineapple Fried Rice
£11.90A vegan version of a Thai classic, jasmine rice stir fried
with pineapple, vegetables, curry powder and cashew nuts and
served in a half pineapple
Vegan Drunken Noodles
£9.65Fresh ribbon noodles wok-fried with tofu, vegetables, garlic,
chilli, holy basil, baby corn and fine beans
Silken Tofu Krachai
£11.90Golden fried silken tofu with finger root, chilli, garlic,
peppercorn and sweet basil
Sweet Potato & Butternut Squash Massaman Curry
£10.10Massaman curry with sweet potatoes, butternut squash, baby corn,
broccoli, onion and tofu
Thai Banana Fritter
£6.25Banana golden fried in coconut batter, with maple syrup & vegan ice cream
Wine List
Prosecco Ca’Stella – Italy
£30.50Lots of mineral character, citrus fruits and a dry but not austere finish
125ml – £6.15
Sparkling Rosé Mayerling Cremant d’Alsace – France
£34.50Refreshing lively 100% Pinot Noir, subtle hints of raspberries and strawberry
Champagne Renard Barnier – France
£46.50Our House Champagne, appealing bottle age, mature and delicious
125ml – £8.75
Ayala Rosé Majeur – France
£56.75A beautiful pale pink coloured Champagne. Finesse and flavour, refined and elegant
Champagne Taittinger Brut Réserve NV – France
£66.95Expressive, delicate and fine with flavours of peach, vanilla and honey
Dom Pérignon, Prestige Cuvée, Moët & Chandon – France
£170.00The ‘King’ and founder of Champagne
Merlot Mourvedre, ‘Les Oliviers’ – France
£17.50‘Olive Groves’ Vivid aromas and luscious tastes of the Mediterranean
175ml – £4.80 | 250ml – £6.65
Malbec, ‘Les Volets’, Limoux – France
£23.75Fashionable gutsy rich ruby, ripe and ready, versatile with food and not too heavy
175ml – £5.95 | 250ml – £8.00
Shiraz Cabernet ‘Willowglen’, de Bortoli – Australia
£25.50Deep flavours of plum and spice balanced by understated oak, with good tannins and finish
175ml- £6.25 | 250ml – £8.70
Pinot Noir, Pacifico Sur Reserva, Tutunjian Estate – Chile
£26.25Cherries and raspberries well combined with soft notes of oak – a sophisticated finish
175ml – £6.55 | 250ml – £8.95
Beaujolais Domaine Cruix, Jean Claude Brossette – France
£27.85Expressive, delicate and fine with flavours of peach, vanilla and honey
175ml – £6.70 | 250ml – £9.55
Rioja Crianza, Palacio de Otoño, Bodegas Burgo Viejo – Spain
£28.85Wonderful complex aromas of blackberry, spice and vanilla, with a powerful, long and velvety finish. Great with red meats
175ml – £6.95 | 250ml – £9.80
Catarratto, Ca’di Ponti – Sicily
£17.50Appealing aperitif and good with food, dryish and light with hints of almond and peach
175ml – £4.80 | 250ml – £6.65
Chenin Blanc, Simonsvlei – South Africa
£20.00Competent middleweight, understated tropical fruits and just off dry
175ml – £5.15 | 250ml – £7.25
Pinot Grigio, Nagryéde Estate – Hungary
£23.25Dry, fresh and aromatic, with ripe apple and fresh fruit
175ml – £5.75 | 250ml – £8.25
Pinot Blanc, Cave De Turckheim – France
£26.75Deep fruit, rounded flavours, off dry, stunning partner to our cuisine
175ml – £6.70 | 250ml – £9.30
Chardonnay Reserva, Casas del Bosque – Chile
£28.50Beautifully crafted creamy and balanced, not too much oak
175ml – £6.95 | 250ml – £9.80
Pineau De Picpoul, Duc de Morny, Languedoc – France
£29.50Floral and enticing on the nose, exuberantly fresh, subtle, fine and long on the palate
175ml – £7.15 | 250ml – £10.15
Sauvignon Blanc, The Frost Pocket, Lawsons Dry Hills – New Zealand
£30.50Made by an award winning winery, this is Sauvignon Blanc at its most vibrant and aromatic
175ml – £7.50 | 250ml – £10.45
Gewurztraminer, Cave de Turckheim – France
£32.00Rich and ripe with intense individual style, great with so many of our dishes
Macon-Lugny, Louis Latour – France
£34.00Beautifully balanced with a flowery bouquet of fruits and fresh on
the palate, this is a gorgeous wine best served with our milder dishes
Zinfandel Rosé, Burlesque – California
£22.75Beautifully presented, easy drinking, medium body, medium dry
175ml – £5.60 | 250ml – £7.75
Domaine des Chezelles, Touraine Rosé, Alain Marcadet – France
£28.85Supremely elegant and refined, just off dry
175ml – £6.95 | 250ml – £9.80