We are open daily for takeaway orders from 5pm – 10pm.

All our dishes are freshly made, therefore you are able to adjust the heat of the spices when ordering.  We have listed the normal heat rating (mild, medium, hot) at the end of each description.  Please just tell our staff if you want less spice than the normal.

chicken, cucumber, carrot, spring onion and sweet basil in a rice paper roll with Art Kitchen signature dipping sauce. (mild spice)

Deep fried aromatic duck roll with Hoi Sin dipping sauce

Crispy deep fried spring vegetable roll served with plum sauce

Spicy fresh water prawn soup with mushrooms, lemongrass, chilli and coriander (mild spice)

Creamy and spicy chicken soup with mushrooms, galangal and coconut milk (mild spice)

Hot and Sour soup with crab meat and chopped field mushrooms (mild spice)

Spicy mixed wild mushrooms soup with lemongrass, chilli and coriander (mild spice)

Strips of Aberdeen Angus beef served with coriander, fresh mint, diced onion, red chilli and lime juice. (mild spice)

Grilled chicken on sticks served with mung bean sauce (6 pieces)

Babyback pork ribs slow cooked with star anise, cinnamon and black pepper and served with their braising juices

Chicory leaves filled with:

chopped duck, chicken or prawns and dressed with lime juice, chilli and shallots. (medium spice) – £5.20

chopped tofu for our vegan option. (medium spice)– £5.00

Our special version of Thai green curry seasoned with fresh Thai herbs and spices (medium spice)

– Chicken £8.80

– Prawns £10.20

– Vegetable £7.40

Our special version of Thai red curry seasoned with fresh Thai herbs and spices (mild spice)

– Chicken £8.80

– Prawns £10.20

– Vegetable £7.40

Traditional Masaman curry, very slowly cooked with onion, potatoes and coconut (mild spice)

– Chicken  £8.80

– Lamb  £12.20

– Vegetable  £7.40

– Sweet potato & squash  £8.10

Fillet of beef wok-fried with fresh chilli, sweet basil and garlic (medium spice)

Fillet of beef wok-fried with onion and peppers, in a black pepper sauce (mild spice)

Wok-fried chicken with cashew nuts, onions and peppers

Sweet and sour chicken stir fried with peppers, onions and spring onions

Wok-fried chicken, with fresh chilli, sweet basil and garlic (medium spice)

Crispy aromatic roast duck leg served with wok-fried broccoli and tamarind sauce

Traditional Panaeng curry in a rich and creamy sauce with chilli, lime leaf, sweet basil & coconut milk (mild spice)

Chicken £8.80

Beef £12.00

Shoe lace noodles wok-fried with bean sprouts and spring onion

– Chicken  £8.80

– Prawns  £10.90

A Thai classic, jasmine rice stir fried with chicken, prawns, pineapple, vegetables, curry powder and cashew nuts (mild spice)

– Chicken & Prawn  £11.00

– Vegan option  £9.60

Fresh ribbon noodles wok-fried with garlic, chilli, holy basil, baby corn and fine beans (hot spice)

– Chicken £8.80

– Beef  £9.60

– Prawns  £10.90

Golden fried silken tofu with finger root, chilli, garlic, peppercorn and sweet basil (mild spice)

A luxurious red curry with king prawns, scallops, squid and mussels (mild spice)

Available Sunday to Wednesday

• 2 Vegetable Spring Rolls,
• 2 Massaman Curries (choose between chicken and vegetable) (mild spice)
• 2 Steamed Jasmine Rice
• 1 Bottle of House Wine (choose between red or white)

All this for £35.00